Recipes

An anytime treat bursting with autumn flavors

This quick take on using couscous contains fragrant jeweled rice redolent with spices, nuts, and dried fruits

All of the fruit except the pears can be prepared 8 hours ahead of time. For the cleanest presentation, keep fruits separate until 10 minutes before serving.

Chock full of protein and fiber, this meal really satisfies

Stuffed peppers are one of the easiest and tastiest ways to get vegetables into your diet

This frittata is flexible enough to accommodate a broad range of add-ins

Fill up on this brain-boosting comfort food

The tasty secret to larger portions

Mexican flavors of chili, garlic, and cilantro infuse these delicious tortilla wraps

Enjoy this quick and healthy dinner with rice if desired, but it’s plenty hearty on its own

Here’s an indulgent treat for when you’re in need of a sweet fix. Change out the fruit to suit the season. Try mango, raspberries, or blueberries.

This warming, homey dish is a great way to use up leftover vegetables from other meals—just use them in the filling in place of the frozen vegetables.