Serving Size
About 3/4 cup
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Nutrition Information
| Calories | 108 |
| Fat | 6 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 136 mg |
| Carbs | 10.8 g |
| Fiber | 3.3 g |
| Sugar | 5 g |
| Protein | 3.2 g |
| Potassium | 312 mg |
Health Benefit
Sweet, colorful, and healthy, this light and crunchy salad is perfect for a spring starter
Ingredients
1 Tbsp (toasted)
1 and 1/2 tsp
1 and 1/2 tsp (or tamari)
1/2 lb trimmed and cut into halves
1 seeded and vertically sliced
2 Tbsp
Directions
- In a serving bowl, whisk together sesame oil, rice vinegar, and soy sauce (or tamari) until combined.
- Add snow peas, carrots, and pepper, tossing to coat.
- Divide into 4 servings and top each with 1/2 Tbsp cashews and 1/2 tsp sesame seeds.
