Main Dish Winter Vegetable Frittata This frittata is flexible enough to accommodate a broad range of add-ins
Main Dish Sweet Potato Shepherd’s Pie This warming, homey dish is a great way to use up leftover vegetables from other meals—just use them in the filling in place of the frozen vegetables.
Main Dish Roasted Veggie-Lentil Bowl With Chickpea Sauce High in fiber and a good source of iron and vitamin C—what's not to love about this healthy and vibrant salad?
Main Dish Roasted Veggie-Lentil Bowl With Chickpea Sauce High in fiber and a good source of iron and vitamin C—what's not to love about this healthy and vibrant salad?
Main Dish Mushroom Bolognese on High-Protein Pasta Loaded with vegetables, this dish is a delicious and easy way to add extra nutrients to your diet
Soup Kale and Chickpea Stew A hearty and flavorful meal that’s best served when temperatures are cold and you have crusty bread on hand
Main Dish Zoodles with Pesto This vibrant vegetarian dish can be on the table in less than 15 minutes, which makes it perfect for a speedy weeknight supper
Main Dish Chile-Roasted Salmon and Cauliflower The roasted chile paste adds a distinctive taste to this salmon recipe
Main Dish Pasta With Swiss Chard and Pine Nuts This veg-packed pasta dish is simple to make and will leave you feeling satisfied.
Main Dish Jeweled Saffron Couscous with Salmon and Zucchini Kebabs This quick take on using couscous contains fragrant jeweled rice redolent with spices, nuts, and dried fruits
